– **Ingredients**: 2 tablespoons finely chopped chives, 1 tablespoon finely chopped green onions, a pinch of salt.
– **Instructions**: Mix in the chives and green onions with a pinch of salt. Perfect for topping baked potatoes or vegetables.
4. **Spicy Sriracha Butter**:
– **Ingredients**: 1-2 tablespoons Sriracha sauce (to taste), a pinch of garlic powder.
– **Instructions**: Blend Sriracha and garlic powder into the butter. Use it to add a spicy kick to sandwiches or grilled meats.
### Storage Tips:
– **Refrigeration**: Homemade butter should be kept in an airtight container in the refrigerator and used within 1-2 weeks.
– **Freezing**: For longer storage, you can freeze butter. Wrap it tightly in plastic wrap or foil and place it in a freezer-safe bag. It can be frozen for up to 6 months.
### Uses:
– **Baking**: Substitute homemade butter in your favorite baking recipes for a richer taste.
– **Cooking**: Use it in savory dishes or to add a finishing touch to vegetables and meats.
– **Spreads**: Enjoy it on fresh bread, crackers, or rolls.
Feel free to experiment with flavors and share your favorites!
