See how raw chicken and rice in a slow cooker become a flavorful dinner that can’t fail

Instructions:

1. Prepare Ingredients
   Place the diced chicken, chicken stock, onion, bell pepper, green chiles, minced garlic, lime juice, chili powder, cumin, coriander, salt, and pepper into your slow cooker.
2. Add Tomatoes and Start Cooking
   Add the drained tomatoes and stir everything to combine. Cover and cook on low for 3–4 hours, until the chicken is tender.
3. Add Rice and Finish Cooking
   About 30 minutes before serving, add the instant white rice and chopped cilantro to the slow cooker, stirring well. Cover and continue cooking until the rice has absorbed the liquid and is fluffy.
4. Serve and Enjoy
   Fluff the rice, serve warm, and enjoy the delightful, slow-cooked flavors of this fiesta-inspired dish!

Tips:

• Serving Suggestions: Serve with fresh lime wedges, avocado slices, or a sprinkle of extra cilantro.
• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Variations: For added spice, include diced jalapeños or a dash of hot sauce.

Bring the essence of Spanish flavors into your home with this easy, delicious Slow Cooker Fiesta Chicken and Rice!