Ingredients:
Gather the following ingredients to create your own tantalizing Seattle Teriyaki Restaurant Coleslaw:
- Green cabbage, shredded: 1 small head
- Carrots, shredded: 2 large
- Green onions, thinly sliced: 4
- Sesame seeds: 2 tablespoons
- Slivered almonds, toasted: 1/4 cup
For the Dressing:
- Mayonnaise: 1/2 cup
- Rice vinegar: 2 tablespoons
- Soy sauce: 1 tablespoon
- Honey: 1 tablespoon
- Sesame oil: 1 teaspoon
- Garlic, minced: 2 cloves
- Ginger, grated: 1 teaspoon
Step-by-Step Instructions:
Follow these simple steps to whip up a batch of our delectable Seattle Teriyaki Restaurant Coleslaw:
1. Prepare the Vegetables
Start by shredding the green cabbage and carrots using a sharp knife or a food processor. Thinly slice the green onions and set aside.
2. Toast the Almonds
In a dry skillet over medium heat, toast the slivered almonds until golden and fragrant, stirring frequently to prevent burning. Once toasted, remove from heat and let cool.
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