These savory puff pastry appetizers are quick to prepare and packed with a variety of flavors. With layers of sausages, tomato, pickled cucumber, and melted cheese, they make a perfect snack or party treat.
Preparation Time
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
400 g puff pastry
1 egg, beaten
2 tablespoons ketchup
100 g boiled sausage, sliced
100 g smoked sausage, sliced
1 tomato, sliced
2 pickled cucumbers, sliced
1 tablespoon mayonnaise
150 g cheese, grated
Directions
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1. Preheat and Prepare:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface. Cut the pastry into small squares or rectangles, depending on your preference.
2. Assemble the Appetizers:
Place the puff pastry squares on the prepared baking sheet.
Spread a small amount of ketchup on each pastry square.
Add slices of boiled sausage, smoked sausage, tomato, and pickled cucumber on top of the ketchup.
Drizzle a little mayonnaise over the toppings.
Sprinkle grated cheese generously over each assembled appetizer.
3. Bake:
Brush the edges of the puff pastry with the beaten egg to give them a golden, shiny finish.
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
4. Serve:
