Preheat your oven to 170°C (340°F).
Grease a cake mold with butter or oil.
- Prepare the Batter:
In a large mixing bowl, beat the 3 eggs with a pinch of salt using a mixer until frothy.
Gradually add 135g of sugar and continue beating until the mixture is light and fluffy.
Add 1/3 tsp of vanilla extract, 135g of milk, and 70ml of oil to the egg mixture. Mix well.
- Combine Dry Ingredients:
In a separate bowl, combine 15g of baking powder with 300g of flour.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Assemble the Cake:
Pour a layer of the batter into the greased cake mold.
Add a layer of chopped apples on top of the batter.
Sprinkle a generous amount of cinnamon powder over the apples.
Pour another layer of batter over the apples.
Add another layer of chopped apples on top.
- Bake the Cake:
Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.
Transfer the cake to a wire rack to cool completely before slicing.
Optionally, sprinkle the top of the cake with additional sugar for added sweetness and crunch.
Serving Suggestions:
Serve this Apple Cinnamon Layer Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy it with a cup of coffee or tea for a comforting afternoon treat.
Cooking Tips:
Batter Consistency: Make sure not to overmix the batter to keep the cake light and fluffy.
Add Texture: You can add a handful of chopped nuts, such as walnuts or pecans, for extra texture and flavor.
Apple Variety: Use a mix of sweet and tart apples for a more complex flavor.
Nutritional Benefits:
Apples: Provide vitamins, fiber, and natural sweetness, contributing to the cake’s nutritional value.
Vegetable Oil and Milk: Help keep the cake moist without adding excessive calories.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Substitute regular flour with a gluten-free flour blend.
Storage Tips:
Room Temperature: Store any leftovers in an airtight container at room temperature for up to 2 days.
Refrigeration: Keep in the refrigerator for up to 5 days. Reheat slices in the microwave before serving if desired.
Freezing: The cake can be frozen for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Easy to Make: Simple ingredients and straightforward steps make this cake accessible to all bakers.
Full of Flavor: The combination of apples and cinnamon creates a warm and comforting dessert.
Versatile: Perfect for any occasion, from family gatherings to a sweet treat after dinner.
Comforting and Familiar: The classic flavors of apple and cinnamon are universally loved and bring a sense of nostalgia.
Conclusion: This Apple Cinnamon Layer Cake is a simple yet flavorful dessert that’s perfect for any time of the year. Whether you’re baking it for a special occasion or just for yourself, it’s a cake that’s sure to please. The layers of apples combined with the warm cinnamon flavor create a delightful treat that’s both comforting and satisfying. Happy baking, and enjoy your delicious Apple Cinnamon Layer Cake!
Frequently Asked Questions:
Can I use other fruits instead of apples?
Yes, you can substitute pears or peaches for a different flavor profile.
How do I prevent the apples from sinking to the bottom?
Toss the chopped apples in a bit of flour before adding them to the batter. This helps them stay suspended in the cake.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You can use half whole wheat and half all-purpose flour for a balance.
What type of apples work best for this cake?
A mix of tart apples like Granny Smith and sweet apples like Honeycrisp or Fuji works well.
How do I make the cake more moist?
You can add a tablespoon of yogurt or sour cream to the batter for extra moisture.
Can I make this cake vegan?
Yes, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and use plant-based milk and oil.
Can I add a glaze or frosting to this cake?
A simple glaze made from powdered sugar and milk or a cream cheese frosting would complement the flavors well.
Can I use cinnamon sugar instead of plain cinnamon?
Yes, cinnamon sugar will add a bit of extra sweetness and a nice crunch to the apple layers.
How do I store the cake to keep it fresh?
Store in an airtight container at room temperature or in the refrigerator. For longer storage, freeze the cake.
Can I make this cake in advance?
Yes, this cake can be made a day ahead. It keeps well and can be stored at room temperature or refrigerated.
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