Optional additions or substitutions:
You can use any type of seafood you prefer in this recipe, such as shrimp, scallops, crab, or a combination of different types.
If you don’t have quinoa on hand, you can use rice or another grain as a substitute.
You can also add other vegetables to the filling, such as chopped spinach, zucchini, or mushrooms.
If you don’t eat seafood, you can use ground meat (such as beef, chicken, or turkey) as a substitute.
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