One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven’t tried it yet as of this posting, but I’m sure it’s going to be a real treat!
Stuffed bell peppers are a classic dish that can be found in various cuisines around the world. In New Orleans, this recipe takes on a unique flavor profile, incorporating ingredients like shrimp, crab meat, and Creole seasoning. Here’s how to make delicious New Orleans-style stuffed bell peppers right in your own kitchen.
Ingredients
- 7 to 8 large to medium-sized Bell Peppers
- 3 Pounds ground beef
- 2 Pounds small Louisiana Shrimp
- 1/2 Pound diced ham
- 1/2 Pound Real Crab meat
- Salted butter
- Plain breadcrumbs
- Seasonings:
- 1 Yellow onion
- Celery
- 1 Green Bell Pepper
- Garlic
- Dried Thyme
- Salt
- Tony Chachere’s Creole seasoning
- Onion powder
- Garlic powder
- Cayenne Pepper
