1. In a large pot, melt the butter with the olive oil over medium heat.
2. Add the finely diced onion and sauté until soft and translucent. Stir in the minced garlic and cook until fragrant.
3. Sprinkle the flour over the onion mixture, stirring continuously for 2 minutes to form a smooth roux.
4. Slowly whisk in the seafood stock, bringing the mixture to a gentle simmer.
5. Stir in the tomato paste, heavy cream, chicken broth, paprika, cayenne pepper, salt, and pepper. Allow the bisque to cook for 10 minutes, letting the flavors develop.
6. Add the crab, shrimp, and lobster to the pot, simmering gently until the seafood is perfectly cooked.
7. Finish by stirring in the chopped parsley, and adjust the seasoning to your preference.
Notes:
– Adjust the heat by increasing or decreasing the amount of cayenne pepper.
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: 350 kcal | Servings: 4
Indulge in this Seafood Bisque with Crab, Shrimp, and Lobster—a rich, creamy dish that’s perfect for an elegant dinner or a special treat any day of the week.
