Scampi with Cajun Shrimp: A Flavorful Fusion of Land and Sea
If you’re looking to elevate your dinner game with a dish that brings a taste of the coast and a hint of spice, look no further than Scampi with Cajun Shrimp. This mouthwatering recipe combines the succulent flavors of shrimp sautéed in garlic and butter with a bold Cajun kick. It’s perfect for a romantic dinner, a festive gathering, or simply to treat yourself to a restaurant-quality meal at home.
The Essence of Cajun Scampi
Scampi traditionally features shrimp cooked in a garlic butter sauce, often served over pasta. By incorporating Cajun seasoning, this dish transforms into a flavorful sensation that tantalizes your taste buds. The spice blend adds warmth and depth, making each bite a delightful experience. With its vibrant flavors and quick preparation, this recipe is as satisfying as it is delicious.
Ingredients You’ll Need
For the Cajun Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 2 tablespoons olive oil
For the Scampi:
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- Lemon wedges, for serving
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