4. Marination (Optional)
For an extra flavor boost, consider marinating the tenderized steak in a mixture of olive oil, garlic, and fresh herbs for a few hours or overnight in the refrigerator. This step is optional but highly recommended for an extra layer of flavor.
5. Cooking
Once tenderized, it’s time to cook the steak to perfection. Heat a grill or skillet over medium-high heat and brush with olive oil. Cook the steak according to your preference, whether it’s rare, medium-rare, or well-done.
6. Rest and Serve
After cooking, allow the steak to rest for a few minutes to allow the juices to redistribute. Slice against the grain and serve hot, garnished with fresh herbs if desired.
Conclusion:
Indulge in the sublime pleasure of perfectly tenderized steak with our Savory Steak Tenderization recipe. With just a few simple steps and quality ingredients, you can transform any cut of meat into a culinary masterpiece that will leave your guests craving for more. Elevate your dining experience and savor the irresistible flavors of tender, juicy steak.
