Once the bread is fully baked, remove it from the oven and allow it to cool in the pan for about 10 minutes.
After it has cooled slightly, transfer the bread to a wire rack to cool completely.
Slice and serve the bread warm or at room temperature. It pairs wonderfully with soups, salads, or even as a savory snack with butter or cream cheese.
Cooking Tips:
Cheese Options: Feta cheese works well because of its tangy flavor and crumbly texture, but you can experiment with other types of cheese like cheddar, gouda, or even a soft goat cheese. Just be mindful of how salty the cheese is, as this will affect the overall seasoning of the bread.
Herb Variations: This recipe is highly adaptable, so use whichever fresh herbs you have on hand. Spinach, parsley, dill, and chives all work well. If you don’t have fresh herbs, dried herbs can also be used—just reduce the amount by half since dried herbs have a more concentrated flavor.
Cornmeal: Cornmeal adds a bit of texture and slight sweetness to the bread. If you don’t have cornmeal, you can replace it with more flour or use polenta for a coarser texture.
Baking Powder: Ensure your baking powder is fresh to help the bread rise properly and create a fluffy texture. If your bread is dense, it might be due to old baking powder.
Additional Flavor: You can enhance the flavor by adding spices like black pepper, cumin, or paprika to the batter. You could also mix in extras like sun-dried tomatoes, olives, or roasted red peppers for more complexity.
Storage:
Room Temperature: Store the bread at room temperature in an airtight container or wrapped in plastic wrap for up to 2 days. If the weather is warm, it’s best to refrigerate the bread to prevent it from spoiling.
Refrigeration: If you want to store the bread for longer, place it in the refrigerator, where it will last up to 5 days. Be sure to wrap it tightly to prevent it from drying out.
Freezing: You can freeze the bread for up to 3 months. To freeze, slice the bread and wrap each slice individually in plastic wrap. Then, place the wrapped slices in a freezer-safe bag or container. To reheat, thaw the slices at room temperature or warm them in a toaster or oven.
Nutritional Facts (Per Serving, Based on 8 Slices):
Calories: 220-250 kcal
Protein: 6-8 g
Fat: 12-14 g
Carbohydrates: 22-24 g
Fiber: 2-3 g
Sugar: 1-2 g
Sodium: 350-400 mg
This savory herb and cheese bread is a great source of protein, thanks to the eggs and cheese. The fresh herbs provide added nutrients, while the cornmeal gives it a good dose of fiber.
Frequently Asked Questions (FAQs):
1. Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 replacement and contains xanthan gum or a similar binder for the best results.
2. What if I don’t have fresh herbs? If you don’t have fresh herbs, you can use dried herbs. Just reduce the amount to about 1 teaspoon for each herb, as dried herbs are more concentrated in flavor.
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