Cabbage and Zucchini Cakes are a delightful combination of fresh vegetables and savory flavors that make for a satisfying meal. These cakes are easy to prepare and are perfect for any time of the day. The grated zucchini and finely chopped cabbage create a light yet flavorful base, while the green onion, black pepper, garlic powder, and chili powder add a delicious kick.
This dish is versatile and can be served as a main course or a side dish. It’s an excellent way to incorporate more vegetables into your diet without sacrificing taste. The addition of mozzarella cheese gives these cakes a delightful, melty texture that is sure to please even the pickiest eaters. Perfect for a quick family meal, potluck, or as a tasty snack.
Ingredients:
300g zucchini, grated into small strips
250g cabbage, finely chopped
1/4 tsp salt (for marinating)
20g green onion, finely chopped
1/6 tsp black pepper
1/5 tsp garlic powder
1/4 tsp chili powder
1/4 tsp salt
2 eggs, beaten
50g breadcrumbs
30g cornstarch
50g mozzarella cheese, shredded
Cooking oil for frying
Directions:
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