**Directions**:
**1. Make the bread**:
– Flatten each slice of bread with a rolling pin. This makes it easier to roll the sausages around.
**2. Wrap the sausage**:
– Place a ring of cooked sausage on the edge of a flattened slice of bread. Roll it up tightly, tucking the sausage inside. Repeat with the remaining sausages and slices of bread.
**3. Make the egg mixture**:
– In a shallow bowl, combine the eggs, milk, vanilla extract, and cinnamon.
**4. Cook the rolls**:
– Heat butter in a large skillet over medium heat. Dip each roll into the egg mixture, making sure it is evenly coated. Place the rolls side down in the skillet and cook for 2-3 minutes per side, turning until all sides are golden brown and cooked through.
**5. Coat in cinnamon sugar**:
– In a small bowl, combine the sugar and cinnamon. Once the rolls are cooked, immediately roll them in the cinnamon-sugar mixture to coat evenly.
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