Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners to prevent sticking. This recipe makes about 12 muffins, depending on how full you fill each cup.
2. Cook the Sausage: In a skillet over medium heat, crumble and cook the sausage until it’s browned and fully cooked, about 5-7 minutes. Drain any excess grease and set the sausage aside to cool slightly.
3. Mix the Ingredients: In a large mixing bowl, whisk together the Bisquick mix, garlic powder, black pepper, and dried herbs. Add the shredded cheese (if using) for a cheesy kick. In a separate bowl, beat the eggs and milk together until well combined.
4. Combine Everything: Add the cooked sausage to the dry Bisquick mixture. Pour in the milk and egg mixture, and stir until everything is just combined. Be careful not to overmix, or your muffins may be dense.
5. Fill the Muffin Tin: Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about 3/4 of the way full. The batter should be thick, so you might need to press it down slightly to even it out.
6. Bake: Bake in the preheated oven for about 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. The exact baking time may vary based on your oven and the size of your muffin tin.
7. Cool and Serve: Allow the sausage muffins to cool for a few minutes in the pan before removing them. Serve warm, and enjoy! If you prefer, you can also drizzle them with a little maple syrup or hot sauce for added flavor.
Tips for the Best Sausage Muffins
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Customizing Flavors: If you want to mix up the flavor profile, you can add diced bell peppers, onions, or even spinach for an extra boost of veggies. You can also experiment with different cheeses, such as mozzarella or pepper jack, for a unique twist.
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Spice It Up: If you like your muffins on the spicier side, opt for spicy sausage, or add a pinch of red pepper flakes or hot sauce to the batter.
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Make It Healthier: For a healthier version, use turkey sausage, low-fat milk, and reduce the amount of cheese. You can also try whole wheat Bisquick or a gluten-free Bisquick mix if you have dietary restrictions.
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Serve with a Side: These muffins pair wonderfully with a side of fresh fruit, a green salad, or even a light yogurt parfait for a more complete breakfast.
Variations on Sausage Muffins
While the classic version of these muffins is made with sausage, Bisquick, and a few simple seasonings, the possibilities for variation are endless. Here are a few ideas to take your sausage muffins to the next level:
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Sausage and Egg Muffins: Add a scrambled egg to each muffin cup before baking. This turns your muffin into a mini breakfast casserole that combines sausage, eggs, and Bisquick in one tasty bite.
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Sausage and Bacon Muffins: For extra richness, combine crumbled sausage with cooked bacon pieces. The smoky bacon flavor adds depth to the muffins.
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Sausage and Veggie Muffins: Add sautéed vegetables like onions, mushrooms, and spinach to the muffin batter for a hearty, savory muffin that packs in some extra nutrients.
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Cheddar and Jalapeño Muffins: Add diced jalapeños and extra cheddar cheese for a zesty, spicy version of the muffin. This will bring an exciting flavor combination to your breakfast.
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Sausage and Biscuit Casserole Muffins: Layer the batter with chunks of cooked sausage and a drizzle of gravy to make these sausage muffins resemble the classic biscuit and gravy combo.
Storing and Freezing Sausage Muffins
Storing: If you plan to eat your muffins over the next few days, simply store them in an airtight container at room temperature for up to 3 days.
Freezing: These sausage muffins freeze well. Let the muffins cool completely before placing them in a freezer-safe container or resealable bag. They can be frozen for up to 3 months. To reheat, place the muffin in the microwave for 30-45 seconds or heat in the oven at 350°F (175°C) for 10 minutes.
Conclusion
Sausage muffins with Bisquick are a delicious, satisfying, and versatile breakfast option that can be made quickly with minimal effort. Whether you’re feeding a crowd or just making breakfast for yourself, these savory muffins are sure to be a hit. With endless flavor combinations, they can be customized to fit anyone’s taste preferences, making them a go-to breakfast choice for busy mornings or leisurely weekends. Try this recipe today and enjoy a hot, homemade breakfast that’s sure to satisfy!
