Step 3: Prepare the Gravy
- In a medium saucepan, melt the butter over medium heat.
- Add the sliced onion and cook, stirring occasionally, until caramelized, about 10-15 minutes.
- Sprinkle the flour over the onions and stir to combine, cooking for another 2 minutes.
- Gradually add the beef broth, whisking constantly to prevent lumps.
- Stir in the Worcestershire sauce and bring the mixture to a simmer.
- Cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.
Step 4: Assemble the Dish
- Divide the mashed potatoes among serving plates.
- Place the cooked sausages on top of the mashed potatoes.
- Generously spoon the gravy over the sausages and potatoes.
- Garnish with chopped parsley and serve with a side of peas, if desired.
Tips for Perfect Sausage, Mash & Gravy
- High-Quality Sausages: Opt for high-quality sausages for the best flavor. Cumberland sausages are a traditional choice, but you can use your favorite variety.
- Creamy Mash: For extra creamy mashed potatoes, consider using a potato ricer or food mill.
- Flavorful Gravy: Caramelizing the onions slowly is key to developing a deep, rich flavor in the gravy.
Serving Suggestions
Sausage, mash & gravy pairs wonderfully with a variety of sides. Consider serving it with steamed or sautéed green vegetables such as broccoli, green beans, or a mixed green salad. A crusty loaf of bread can also complement this hearty dish.
Conclusion
This sausage, mash & gravy recipe is a timeless classic that never fails to satisfy. The combination of juicy sausages, buttery mashed potatoes, and savory gravy creates a comforting meal that is perfect for any occasion. Enjoy this dish with family and friends, and savor the flavors of a beloved British tradition.
