Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you’re finished preparing the crescents.
Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Use a spatula to break the sausage into crumbles as it cooks. Once done, remove excess grease and set aside.
Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, chopped green onions, garlic powder, black pepper, and red pepper flakes (if using). Mix until all the ingredients are well combined.
Combine Sausage and Cream Cheese: Add the cooked sausage to the cream cheese mixture. Stir until the sausage is evenly distributed throughout the cream cheese mixture.
Unroll the Crescent Dough: On a clean surface, unroll the crescent roll dough from the cans. Separate the dough into triangles along the perforated lines.
Assemble the Crescents: Spoon a generous portion of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Carefully roll the dough from the wide end towards the pointed end, enclosing the filling.
Place on Baking Sheet: Arrange the filled crescents on a baking sheet, leaving space between each one. Brush the tops with melted butter for a golden finish. Sprinkle grated Parmesan cheese on top if desired.
Bake: Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and cooked through.
Serve and Enjoy: Once out of the oven, allow the crescents to cool for a few minutes before serving. They can be enjoyed on their own or with your favorite dipping sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for a few days. To reheat, use an oven or toaster oven to maintain the flakiness of the crescent dough.
Conclusion: Sausage and Cream Cheese Crescents are a versatile and crowd-pleasing dish that’s perfect for any occasion. Whether served as a breakfast treat, brunch item, or appetizer at gatherings, these crescents are sure to be a hit. The combination of savory sausage, creamy cheese, and flaky crescent rolls creates a delightful flavor and texture that will leave everyone satisfied. Try making these crescents for your next gathering, and watch them disappear as people savor the delicious blend of ingredients.

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you’re finished preparing the crescents.
Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Use a spatula to break the sausage into crumbles as it cooks. Once done, remove excess grease and set aside.
Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, chopped green onions, garlic powder, black pepper, and red pepper flakes (if using). Mix until all the ingredients are well combined.
Combine Sausage and Cream Cheese: Add the cooked sausage to the cream cheese mixture. Stir until the sausage is evenly distributed throughout the cream cheese mixture.
Unroll the Crescent Dough: On a clean surface, unroll the crescent roll dough from the cans. Separate the dough into triangles along the perforated lines.
Assemble the Crescents: Spoon a generous portion of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Carefully roll the dough from the wide end towards the pointed end, enclosing the filling.
Place on Baking Sheet: Arrange the filled crescents on a baking sheet, leaving space between each one. Brush the tops with melted butter for a golden finish. Sprinkle grated Parmesan cheese on top if desired.
Bake: Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and cooked through.
Serve and Enjoy: Once out of the oven, allow the crescents to cool for a few minutes before serving. They can be enjoyed on their own or with your favorite dipping sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for a few days. To reheat, use an oven or toaster oven to maintain the flakiness of the crescent dough.
Conclusion: Sausage and Cream Cheese Crescents are a versatile and crowd-pleasing dish that’s perfect for any occasion. Whether served as a breakfast treat, brunch item, or appetizer at gatherings, these crescents are sure to be a hit. The combination of savory sausage, creamy cheese, and flaky crescent rolls creates a delightful flavor and texture that will leave everyone satisfied. Try making these crescents for your next gathering, and watch them disappear as people savor the delicious blend of ingredients.