Beginning:
Sausage and cream cheese stuffed crescent rolls are a delicious and simple recipe that combines sausage, cheese, and crescent rolls. Great for breakfast, brunch, or as a starter, this recipe will be loved by all.
List of ingredients:
1 pound of sausage (any type you like)
1 package of cream cheese (8 ounces)
1 package of crescent rolls containing 8 rolls
1 cup of grated cheddar cheese or mozzarella
Directions:
SEE NEXT PAGE
Heat the oven to 375°F (190°C) before using.
Cook the sausage in a pan on medium heat until it turns brown and is cooked through. Remove any extra grease.
Combine the cream cheese with the cooked sausage and mix thoroughly.
Separate each crescent roll into single triangles.
Place a mix of sausages and cheeses on the wider part of each crescent roll triangle.
Put shredded cheese on top of the sausage and cream cheese mixture.
Roll the item from the wide end to the pointed end.
Place them on a baking sheet lined with parchment paper or a silicone baking mat.
Put in the oven that has been preheated for 12-15 minutes or until they turn golden brown.
Serve it while it’s hot. Have fun!
Advice for enjoying baking more:
Use regular cream cheese that is not cold. It will simplify blending.
Do not put too much filling in the crescent rolls to avoid it spilling out.
Make sure you close the edges of your crescent rolls tightly to keep the filling inside.
Experiment with various types of cheese to discover which combination you like best.
Benefits of preparing sausage and cheese croissants:
High in protein: Sausage and cheese are a good protein source.
Calcium: Cheese has a lot of calcium that is important for strong bones.
Iron found in sausage helps maintain good blood health.
Nutrition Facts (Per serving):
