Instructions
Prepare the Corn:
Remove the husks and silk from the corn. Break the cobs in half if needed to fit in your saucepan.
Boil Water:
Fill a large saucepan with enough water to cover the corn. Bring it to a boil over high heat.
Cook the Corn:
Once the water is boiling, carefully add the corn cobs. You can add a pinch of salt if desired.
Cover the pot and let the corn cook for about 5-7 minutes, or until tender.
Serve:
Carefully remove the corn with tongs and let it drain. Serve hot with butter and additional salt if desired.
Enjoy!
This method makes for quick and easy corn on the cob that’s perfect for summer meals or any time you want a delicious side dish!
