Mix shredded goat cheese with pesto, tomatoes, and olives. Season with salt and black pepper..
Cut the brick sheets in half and form triangles by folding the edges. Place a spoonful of stuff at the center of each triangle.
Fold the brick sheets into samoussas and rub them with olive oil.
Arrange them on a baking sheet and bake for 15 to 20 minutes until well golden brown.
Serve these hot samoussas with a little spicy tomato sauce.
Prep time: 10 minutes.
Cooking time: 20 minutes
Portions : 4
