This delectable creation is not just a bread; it’s a celebration of contrasts – the natural sweetness of ripe bananas meeting the decadent allure of salted caramel. Each bite offers a journey through the soft, flavorful banana bread, punctuated by pockets of gooey caramel that add a perfect balance of salty indulgence.
Perfect for breakfast, brunch, or a delightful dessert, our Salted Caramel Banana Bread is a testament to the joy that baking can bring. Whether you’re a seasoned baker or a kitchen novice, this recipe promises a straightforward yet impressive treat that will have everyone asking for more.
Banana Bread:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¾ cup packed brown sugar
½ cup unsalted butter (1 stick), softened
2 eggs
⅓ cup sour cream
4 ripe bananas, mashed
1 ½ teaspoons vanilla extract
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