Prep and Bake:
-Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
-In a large bowl, mash the bananas until smooth. Mix in the melted butter, then stir in the baking soda and salt.
-Add the sugar, beaten egg, and vanilla extract, mixing well. Gradually incorporate the flour until just combined.
-Pour the batter into your prepared pan and smooth the top.
-Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Salted Caramel Glaze:
-In a medium saucepan over medium-high heat, dissolve the sugar into the water. Once dissolved, increase the heat and bring to a boil without stirring.
-Cook until the syrup becomes a deep amber hue, swirling the pan occasionally.
-Carefully stir in the heavy cream (the mixture will bubble vigorously). Remove from heat.
-Stir in the butter and sea salt until smooth.
Finishing Touches:
-Drizzle the warm caramel over the cooled banana bread.
-Allow the glaze to set before slicing and serving.
This Salted Caramel Banana Bread is more than just a recipe; it’s a delicious adventure into the world of baking. Whether for a special occasion or a cozy weekend treat, it’s bound to become a favorite. Enjoy the process and the inevitable praise from those lucky enough to try a slice!
