Caramelized Apples: Melt the butter in a pan, add the diced apples, and stir with a pinch of cinnamon until golden brown and melted.
Mascarpone Cream: Separate the whites from the yellows. Whip the yellows with sugar, add mascarpone, then gently incorporate the snow whites.
Editing: In glasses, drop spiculose pieces, add a layer of apples, then mascarpone cream. Repeat and finish with salted butter toffee.
Rest: Leave cool for at least 4 hours before tasting.
Preparation time: 20 min | Rest time: 4 hours | Servings: 4 servings
Seen at Everyday Recipe
