Preparation :
Step: 1
In a small saucepan, add a teaspoon of butter and heat over medium heat. Add the garlic and sauté for 1 to 2 minutes.
Step: 2
Add chicken broth and lemon juice. Allow sauce to reduce by about half (about 3 minutes).
Step: 3
Add butter and honey and blend until well combined. Set aside.
Step: 4
Season the salmon fillets well with salt and pepper.
Step: 5
Heat the olive oil over medium-high heat in a large saucepan.
Step: 6
Add the salmon and cook for about 4 minutes on one side and 2-3 minutes on the other.
Step: 7
Serve with a generous drizzle of butter sauce. Garnish with parsley and serve with lemon wedges
