3. **Season Salmon:** Place salmon fillets on the baking sheet and rub them with the garlic and olive oil mixture.
4. **Add Shrimp:** Arrange shrimp around the salmon fillets and drizzle with the remaining 1 tbsp of olive oil.
5. **Add Vegetables:** Scatter corn kernels and broccoli florets around the salmon and shrimp.
6. **Add Lemon Slices:** Place lemon slices over the salmon fillets.
7. **Bake:** Bake in the preheated oven for 20-25 minutes, until the salmon is cooked through and the shrimp are pink and opaque, and the vegetables are tender.
8. **Rest & Garnish:** Let the dish rest for a few minutes after removing from the oven. Garnish with chopped fresh parsley and serve with lemon wedges.
### Nutritional Information:
– **Prep Time:** 15 minutes
– **Cooking Time:** 25 minutes
– **Total Time:** 40 minutes
– **Serving Size:** 4 servings
– **Calories per Serving:** 450 kcal
Enjoy your delicious and healthy meal!
– Lemon wedges (for serving)
### Instructions:
