Can I freeze Salisbury Steak?
Yes, you can freeze cooked Salisbury Steak for up to 3 months. Wrap the patties tightly in plastic wrap or aluminum foil, then place them in a freezer bag or airtight container. Thaw overnight in the refrigerator before reheating.
Can I make this recipe ahead of time?
Absolutely! You can prepare the Salisbury Steak patties and onion gravy ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the gravy and cook the patties according to the recipe instructions.
Can I use store-bought gravy instead of making my own?
While homemade onion gravy adds an extra layer of flavor to this dish, you can certainly use store-bought gravy if you’re short on time. Just make sure to choose a quality gravy that complements the flavors of the Salisbury Steak.
Share and Subscribe
If you enjoyed this Salisbury Steak with Onion Gravy recipe, don’t forget to share it with your friends and family! Subscribe to our blog for more delicious recipes, cooking tips, and culinary inspiration delivered straight to your inbox.
Happy cooking!