These Rustic Olive Bread Rolls are a perfect blend of soft, airy bread with the savory, briny flavor of olives. Made with simple ingredients like bread flour, yeast, and a touch of sugar, these rolls are divided into individual portions, making them great for sharing or serving alongside soups, salads, or main dishes. Their rustic appearance and the rich taste of olives make them a crowd-pleasing option for both casual and special meals. With a soft interior and golden crust, these rolls are delicious fresh out of the oven, warm and fragrant.
Full Recipe:
Ingredients
500g bread flour
310g water (room temperature)
6g dry instant yeast
9g salt
20g sugar
60g olives (pitted and roughly chopped)
Steps to Make Rustic Olive Bread Rolls
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