RUNZA CASSEROLE

RUNZA CASSEROLE

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FOR THE FILLING:

  • 1 pound of lean ground beef
  • 1 small head of cabbage, finely shredded
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • Salt and black pepper to taste
  • 1 cup of shredded cheddar cheese

INSTRUCTIONS:

  1. Prepare the Dough: Mix flour, sugar, salt, yeast, warm water, and oil. Knead until smooth. Let rise for 1 hour.
  2. Prepare the Filling: Brown ground beef, onion, and garlic. Add shredded cabbage. Season with salt and pepper.
  3. Assemble the Casserole: Roll out half the dough to fit a greased 9×13-inch baking dish. Add filling and sprinkle with cheese. Top with remaining dough. Cut slits in the dough.
  4. Bake: Bake at 350°F (175°C) for 25-30 minutes until golden brown and cooked through.
  5. Serve: Slice and serve hot with condiments like ketchup or mustard.

Enjoy the comforting flavors of this Midwest classic!!With its flavorful filling and tender dough, the Runza Casserole is sure to become a favorite comfort food in your household. Enjoy the warmth and satisfaction of this delicious homemade dish!

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