Roxanne Quinteros Fideo Loco recipe

Roxanne Quinteros Fideo Loco recipe

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Ingredients

For the Noodles and Broth

  • 1 cup fideo noodles (or vermicelli) – toasted to a golden brown
  • 2 tablespoons vegetable oil – for toasting the noodles
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 large tomato, diced – for a rich tomato base
  • 4 cups beef broth – adds depth to the broth
  • 1/2 teaspoon ground cumin – for that classic Tex-Mex flavor
  • 1/2 teaspoon chili powder – for a slight heat
  • Salt and pepper to taste

For the Meat Mixture

  • 1 lb ground beef – preferably lean, to avoid excess grease
  • 1/2 teaspoon smoked paprika – adds a smoky undertone to the beef
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Optional Add-ins and Garnishes

  • 1 cup pinto beans (or black beans) – rinsed and drained if canned
  • 1/2 cup fresh cilantro, chopped – for garnish
  • 1/2 cup queso fresco or shredded cheese – optional, for a creamy finish
  • 1 avocado, sliced – for added creaminess
  • Lime wedges – for a tangy twist

Step-by-Step Instructions

Step 1: Prepare the Noodles

  1. Toast the Noodles: In a large skillet or pot, heat the vegetable oil over medium heat. Add the fideo noodles and stir continuously until they turn a golden brown. This step brings out a nutty flavor in the noodles that’s essential for a traditional Fideo Loco. Remove the noodles and set them aside.

Step 2: Cook the Aromatics

  1. Sauté Onion and Garlic: In the same skillet, add a little more oil if needed, then add the chopped onions. Sauté for about 3 minutes, until they become translucent.
  2. Add the Garlic and Tomato: Add the minced garlic and diced tomato, stirring occasionally for about 2-3 minutes. The tomatoes will start to soften, creating a rich base for the broth.

Step 3: Build the Broth

  1. Add Broth and Seasonings: Pour in the beef broth and add ground cumin, chili powder, salt, and pepper. Stir well to combine.
  2. Simmer: Bring the mixture to a simmer and add the toasted fideo noodles. Let everything cook together for about 10-12 minutes or until the noodles are tender and have absorbed the flavors.

Step 4: Cook the Ground Beef

  1. Brown the Beef: While the noodles are cooking, heat a separate skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until it’s browned and cooked through.
  2. Season the Beef: Once the beef is almost fully cooked, add smoked paprika, garlic powder, salt, and pepper. Stir well to season the meat. Once done, set it aside.

Step 5: Combine Everything

  1. Add Beans (Optional): If you’re adding beans, mix them into the noodle broth at this stage. Stir well, allowing the flavors to meld together.
  2. Incorporate the Meat: Add the seasoned ground beef to the pot with noodles and beans. Stir gently, making sure all ingredients are well incorporated.

Step 6: Garnish and Serve

  1. Garnish: Sprinkle fresh cilantro on top and add slices of avocado if desired. For extra creaminess, add queso fresco or shredded cheese.
  2. Serve with Lime: Place lime wedges on the side for a fresh, tangy flavor to balance the savory depth of the dish.

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