Instructions:
- Cook the ground beef:
- In a large skillet over medium heat, cook the ground beef (or chicken) until browned and fully cooked. Drain any excess grease.
- Add the Rotel and seasoning:
- Add the can of Rotel tomatoes (including the liquid) and the taco seasoning mix to the cooked meat. Stir to combine.
- Simmer the mixture for 5-7 minutes, allowing the flavors to blend and the mixture to thicken slightly.
- Add the cheese:
- Stir in the shredded cheese and let it melt into the meat mixture. This creates a cheesy, flavorful filling for your tacos.
- Prepare the taco shells:
- While the meat mixture is simmering, heat your taco shells or tortillas according to package instructions (you can warm them in the oven or on the stovetop).
- Assemble the tacos:
- Spoon the cheesy Rotel taco filling into each taco shell or tortilla.
- Top with your favorite taco toppings like diced onions, sour cream, lettuce, salsa, or chopped cilantro.
- Serve:
- Serve immediately with your favorite side dishes like Mexican rice, refried beans, or chips and salsa.
Tips:
- You can use ground turkey or even plant-based meat substitutes for a healthier option.
- If you like extra spice, add chopped jalapeños or a dash of hot sauce to the filling.
- For a creamier texture, mix in ¼ cup of cream cheese along with the shredded cheese.