Rotel Sausage and Cream Cheese Crescents Recipe

Rotel Sausage and Cream Cheese Crescents Recipe

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Step-by-Step Instructions to Make Rotel Sausage and Cream Cheese Crescents

Step 1: Prepare the Sausage Filling

  1. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s browned and cooked through, breaking it apart with a spoon. Drain any excess grease.
  2. Add Rotel and Cream Cheese: Reduce the heat to low and add the drained Rotel tomatoes and cream cheese to the skillet with the cooked sausage. Stir until the cream cheese is fully melted and incorporated, creating a creamy filling.
  3. Optional Flavor Enhancements: Add garlic powder and shredded cheddar cheese to the filling for extra flavor. Stir until the cheese is melted. Remove from heat and allow the filling to cool slightly.

Step 2: Prepare the Crescent Rolls

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Separate the Crescent Dough: Unroll the crescent roll dough and separate it into individual triangles. Place the triangles on the prepared baking sheet.

Step 3: Fill and Roll the Crescents

  1. Add the Filling: Place about 1 tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent triangle.
  2. Roll the Crescents: Starting from the wide end, carefully roll up each crescent, encasing the filling inside. Place each crescent seam-side down on the baking sheet to prevent them from opening during baking.
  3. Space Evenly: Make sure to leave a bit of space between each crescent on the baking sheet to allow for even baking.

Step 4: Bake the Crescents

  1. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
  2. Cool Slightly: Remove from the oven and allow the crescents to cool for a few minutes on the baking sheet before transferring them to a serving platter.

Step 5: Garnish and Serve

  1. Garnish: Sprinkle with fresh chopped parsley for a pop of color if desired.
  2. Serve Warm: These are best served warm so the filling stays creamy. Enjoy as a snack, appetizer, or party finger food!

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