Spread the seasoned vegetables in a single layer on a large baking sheet, ensuring that they are not overcrowded.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized around the edges, stirring halfway through the cooking time for even browning.
Serving and Garnishing
Remove the roasted vegetables from the oven and transfer to a serving platter.
Garnish with freshly chopped parsley for a pop of color and freshness.
Serve hot as a flavorful side dish or as a hearty main course.
