PREPARATION:
Step 1
Preheat your oven to 425°F (220°C). Place a roasting rack inside a large roasting pan or baking dish.
Step 2
Rinse the chicken thoroughly under cold water, both inside and out. Pat it dry with paper towels. This step helps to remove any impurities and excess moisture from the chicken, allowing for crispy skin.
Step 3
In a small mixing bowl, combine 2 tablespoons of olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper. Mix well to create a flavorful herb rub.
Step 4
Rub the herb mixture all over the chicken, both on the outside and under the skin. Be sure to massage the mixture into the chicken, ensuring it is evenly coated. If desired, you can also stuff the chicken cavity with lemon wedges for added flavor.
Step 5
In a separate mixing bowl, toss the halved or quartered baby potatoes with the remaining 2 tablespoons of olive oil. Season the potatoes with salt and black pepper to taste, ensuring they are evenly coated.
Step 6
Place the seasoned chicken on the roasting rack in the prepared roasting pan. Arrange the seasoned baby potatoes around the chicken.
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