Carefully add the coated tomato slices to the hot oil, working in batches if necessary. Fry for about 3-4 minutes per side, or until golden brown and crispy.
Drain and Serve:
Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil. Serve hot, with your favorite dipping sauce or a sprinkle of fresh herbs.
Tips:
Pair them with ranch dressing or a spicy remoulade for dipping.
Feel free to experiment with seasonings in the breading mixture to suit your taste.
Enjoy your crispy Fried Green Tomatoes!
