Instructions
Step 1: Prepare the Crust
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix crust ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press into pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 8-10 minutes or until lightly golden. Remove from the oven and let cool.
Step 2: Make the Cheesecake Filling
- Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth.
- Add sugar and sour cream: Gradually add the powdered sugar and sour cream, mixing until combined.
- Incorporate lime juice and zest: Stir in the fresh lime juice, lime zest, and vanilla extract until smooth and creamy.
Step 3: Assemble the Cheesecake
- Pour the filling: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Chill: Refrigerate for at least 4 hours, or overnight, until set.
Step 4: Prepare the Mousse Topping
- Whip the cream: In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Add lime juice: Gently fold in the fresh lime juice until well combined.
- Top the cheesecake: Spread the mousse over the chilled cheesecake, smoothing it out evenly.
Step 5: Serve
- Garnish: Decorate with lime slices or additional lime zest for a pop of color.
- Slice and enjoy: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.
Conclusion
This Refreshing Lime Mousse Cheesecake is a delightful way to enjoy the bright flavors of lime in a creamy, indulgent dessert. It’s perfect for summer gatherings, holiday celebrations, or any occasion that calls for a sweet treat. So gather your ingredients, follow the steps, and indulge in a slice of this zesty delight that’s sure to impress! 🍰✨
