Looking for a simple, refreshing treat to cool off during the warmer months? This lemon ice cream recipe, requiring only milk and lemons, is a delightful dessert that’s not only quick to prepare but also incredibly delicious. It’s perfect for those who appreciate the pure, tangy zest of lemon and the creamy richness of milk blended into a smooth, chilled delight. Here’s how to whip up the best lemon ice cream in just 10 minutes, with no baking and no complex ingredients.
Why Lemon Ice Cream?
Lemon ice cream is the perfect balance of sweet and tangy flavors, offering a refreshing twist from traditional ice cream flavors. Using just fresh lemons and milk, this recipe is an excellent option for those looking for a light dessert that’s free from heavy additives. It’s also incredibly easy to make, requiring no special kitchen gadgets beyond a freezer and a bowl.
Ingredients:
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