1 large egg
1/2 tsp vanilla extract
4 oz melted white chocolate, cooled
👩🍳 Directions: 1️⃣ Prepare the Crust: Set the oven to 325°F (160°C). Combine chocolate cookie crumbs with melted butter, pressing into a 9-inch springform pan.
2️⃣ Make Red Velvet Layer: In a mixing bowl, beat together cream cheese and sugar until creamy. Blend in the egg, vanilla, cocoa, and red food coloring to desired shade. Set aside.
3️⃣ Make White Chocolate Layer: In another bowl, beat cream cheese and sugar until smooth. Add the egg, vanilla, and then stir in melted white chocolate.
4️⃣ Layer and Swirl: Pour the red velvet mixture over the crust. Drop dollops of the white chocolate mixture and swirl gently with a knife for a marbled look.
5️⃣ Bake and Chill: Bake for 45-50 minutes until set in the center. Cool completely, then refrigerate for at least 4 hours or overnight.
6️⃣ Serve and Enjoy: Slice, serve, and enjoy the visual and flavorful layers!
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