Red Velvet Cheesecake

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Ingredients:

For the Red Velvet Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cocoa powder
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract

For the Cheesecake:

  • 2 lbs (900g) cream cheese, room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 3/4 cup sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter, room temperature
  • 8 oz (225g) cream cheese, room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

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Red Velvet Cheesecake

by

Ingredients:

For the Red Velvet Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cocoa powder
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract

For the Cheesecake:

  • 2 lbs (900g) cream cheese, room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 3/4 cup sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter, room temperature
  • 8 oz (225g) cream cheese, room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

Read more on next page

Leave a Comment