Ingredients:
For The Cake:
2 ½ cups (310g) all purpose flour plus extra for dusting pans
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
½ cup (1 stick/113g) unsalted butter softened
1½ cups (300g) granulated sugar
2 large eggs at room temperature
1 cup (8 ounces, 225g) buttermilk
¾ cup (180ml) vegetable oil
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
1½ teaspoons red gel food coloring
For The Cream Cheese Frosting:
¾ cup (1½ sticks, 170g) unsalted butter softened
12 ounces (1½ blocks, 340g) cream cheese softened
5 cups (650g) powdered sugar
2 teaspoons pure vanilla extract
2 tablespoons heavy whipping cream (double cream in the UK)
Equipment:
3 x 9-inch (22cm) cake pans
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