Cook the Flatbread:
Heat a large, greased pan over low heat. Shape a piece of aluminum foil into a ring and place it in the pan to help distribute heat evenly.
Place the dough onto the pan, cover with a lid, and cook on low heat. When the edges and middle start to dry, carefully flip the bread to cook the other side.
Continue cooking, flipping as needed, until both sides are golden and fully cooked. Each side should take about 4-7 minutes, depending on the heat and size.
Serve:
Serve warm with your favorite dips, spreads, or fillings. Enjoy!
Serving Suggestions
Serve with hummus, tzatziki, or a fresh salad.
Use as a wrap for grilled vegetables or meats for a complete meal.
Cooking Tips
Flour Adjustment: The amount of flour needed can vary; add gradually until the dough is soft but not sticky.
Shaping: If the dough sticks while shaping, use a little olive oil on your hands instead of flour to maintain a softer texture.
Nutritional Benefits
High in Protein: Red lentils are an excellent source of plant-based protein.
Rich in Fiber: Lentils and whole wheat flour provide a good amount of dietary fiber, promoting healthy digestion.
Dietary Information
Vegetarian
Can be made Dairy-Free by substituting yogurt with a plant-based alternative.
Storage
Refrigerate: Store leftover flatbreads in an airtight container in the fridge for up to 3 days.
Reheat: Gently reheat on a pan or in the oven to restore softness.
Why You’ll Love This Recipe
Nutritious and Delicious: Combines healthy ingredients for a bread that’s good for you and tasty.
Versatile Use: Great as a side, snack, or meal component.
Easy and Quick: Simple preparation with minimal ingredients and no oven needed!
Conclusion
Red Lentil Flatbread is a versatile, healthy, and delicious bread option that you can make with simple pantry ingredients. Whether enjoyed fresh off the stove or as part of a meal, this bread is sure to become a favorite in your kitchen. Try it today and savor the wholesome goodness!
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