Instructions:
- Soak the Beans:
- The night before, rinse the dried red beans and place them in a large bowl. Cover them with water and let them soak overnight. Drain and rinse the beans before using.
- Sauté the Aromatics:
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are softened and the onion is translucent.
- Add the Turkey and Spices:
- Add the smoked turkey parts to the pot, along with the minced garlic, bay leaves, dried thyme, dried oregano, smoked paprika, cayenne pepper, salt, and black pepper. Sauté for a few minutes to infuse the flavors.
- Add Beans, Broth, and Water:
- Add the soaked and drained red beans to the pot. Pour in the chicken or vegetable broth and water. Stir well to combine.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the beans and turkey simmer for about 1.5 to 2 hours, or until the beans are tender and creamy.
- Shred the Turkey:
- Remove the smoked turkey parts from the pot. Remove the skin, bones, and any excess fat. Shred the turkey meat and return it to the pot.
- Adjust Seasoning:
- Taste the red beans and smoked turkey mixture and adjust the seasoning as needed. Add more salt, pepper, or spices to taste.
- Serve:
- Serve the red beans and smoked turkey over cooked white rice. Garnish with chopped green onions for a burst of freshness and color.
Enjoy the comforting flavors of this Red Beans & Smoked Turkey dish, a Southern favorite that’s perfect for sharing with family and friends. The smoky richness of the turkey and the creamy texture of the beans create a satisfying and soul-warming meal.
