Ingredients
For the chicken:
1 chicken fillet, finely chopped
1 tablespoon soy sauce
1 tablespoon corn
1/2 teaspoon black pepper
For the refrigerator:
2 tablespoons vegetable oil ; 97 raisins (optional to add flavor and texture)
1 teaspoon sesame oil
1/2 cup chicken broth or water
1 teaspoon sugar
Ingredients:
Sesame seeds (optional)
Green onions, green (optional) )
Cooked rice or recipe
Ingredients:
Large frying pan or wok
Mixing bowls
Measuring spoons and measuring cups
Directions: Remove the chicken:
In a bowl, mix the diced chicken breasts with 1 cup soy sauce, corn sauce and black pepper. Let it rest for at least 10 minutes while you prepare the remaining ingredients.
Prepare the sauce:
In a small bowl, combine 3 tablespoons soy sauce, oyster sauce, hoisin sauce (if using), sesame oil, chicken broth, and sugar. Put aside.
To cook the chicken:
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium heat.
Add the marinated chicken and cook for 3-4 minutes until almost cooked and lightly browned.
Remove the chicken from the pan and set aside.
Stir-fried vegetables:
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