Welcome to an easy and delicious recipe for Soft and Fluffy Bread Rolls! These rolls are great for breakfast, snack time, or to go with your meals. With only a few simple ingredients and easy instructions, you can quickly make tasty homemade bread rolls.
Time to get ready.
Time needed to prepare: 10 minutes
Time to cook: 6 minutes
Total Duration: 16 minutes
List of components.
1 teaspoon of sugar, which is equal to 5 grams.
1 teaspoon of salt, which is equal to 5 grams.
1 tablespoon of vegetable oil
1 tablespoon of yogurt, which is equal to 20 grams.
1 glass of warm milk (200 ml)
2.5 cups of flour, which is equal to 300 grams.
Guidelines
Heat the oven before using.
Preheat your oven to 250°C (482°F).
Make the dough:
In a big bowl, mix together 1 glass (200 ml) of warm milk, 1 teaspoon (5 grams) of sugar, 1 teaspoon (5 grams) of salt, 1 tablespoon (10 ml) of vegetable oil, and 1 tablespoon (20 grams) of yogurt. Stir everything together until all ingredients are mixed evenly.
Put the flour in.
Slowly pour 2.5 cups (300 grams) of flour into the mixture while stirring constantly until a soft dough is formed.
Work the dough by pressing, folding, and stretching it.
Work the dough for a few minutes until it is smooth and stretchy.
Form the dough.
Separate the dough into small pieces of the same size.
Form each part into a small, circular bread roll.
Get ready for baking.
Put the rolls on a baking sheet covered with parchment paper.
Make the bread.
Put the baking tray in the oven that has been preheated and bake for 6 minutes, or until the bread rolls are golden brown and fully cooked.
Help:
Take the bread rolls out of the oven and allow them to cool a bit. Serve it warm, great for breakfast, snack time, or with your meals.
Ideas for how to serve.
Enjoy these bread rolls while they are warm, with butter or jam, for a tasty breakfast.
Enjoy with soups or salads to make a full meal.
Use as a base for small sandwiches or sliders.
Tips for Cooking
Use lukewarm milk: Make sure the milk is warm, but not hot, to help the yeast work better and make the dough rise properly.
Mix the dough well: Mix the dough thoroughly to create gluten, which will make the rolls soft and fluffy.
Change Baking Time: You might need to change the baking time a bit based on how your oven works.
Health Benefits of Food
Flour gives you energy from carbohydrates and some protein.
Yogurt gives a bit of tanginess and helps make the rolls tender.
Vegetable oil: Keeps the bread rolls moist and soft.
Information about food and nutrition.
Vegetarian: This recipe is suitable for vegetarians.
Non-dairy Option: Use dairy-free alternatives instead of yogurt and milk.
Tips for storing items.
Keep any extra rolls in a sealed container at room temperature for a maximum of 2 days.
To keep the rolls fresh for a longer time, store them in a bag that is safe to put in the freezer for up to 1 month. Let it defrost at room temperature or heat it in the oven before serving.
Reasons to Enjoy This Recipe
Fast and simple: Basic ingredients and easy preparation make these rolls a convenient choice.
Versatile: Can be eaten at any time of the day and goes well with many different foods.
Yummy: These rolls are soft, fluffy, and a beautiful golden brown color. They will definitely become a favorite.
End.
Make these Soft and Fluffy Bread Rolls for a fast and simple homemade bread choice. Great for any event, they will surely amaze your loved ones. Enjoy the cozy smell and delicious flavor of freshly baked bread rolls at home!
Welcome to an easy and delicious recipe for light and fluffy bread rolls! These rolls are great for breakfast, snack time, or to go with your meals. With only a few simple ingredients and easy instructions, you can quickly make tasty homemade bread rolls.
Time to get ready.
Time needed to prepare: 10 minutes
Time to cook: 6 minutes
Total Duration: 16 minutes
List of components.
1 teaspoon of sugar, which is equal to 5 grams.
1 teaspoon of salt, which is equal to 5 grams.
1 tablespoon of vegetable oil
1 tablespoon of yogurt, which is equivalent to 20 grams.
1 glass of warm milk (200 ml)
2.5 cups of flour, which is equal to 300 grams.
Directions
Heat the oven before using it.
Preheat your oven to 250°C (482°F).
Make the dough:
In a big bowl, mix together 1 glass (200 ml) of warm milk, 1 teaspoon (5 grams) of sugar, 1 teaspoon (5 grams) of salt, 1 tablespoon (10 ml) of vegetable oil, and 1 tablespoon (20 grams) of yogurt. Stir everything together until all ingredients are mixed evenly.
Put in the flour.
Slowly pour 2.5 cups (300 grams) of flour into the mixture while stirring constantly until a soft dough is formed.
Work the dough by pressing, folding, and stretching it with your hands.
Work the dough for a few minutes until it is smooth and stretchy.
Form the dough.
Separate the dough into small pieces of the same size.
Form each part into a small, circular bread roll.
Get ready for baking.
Put the bread rolls on a baking sheet covered with parchment paper.
Make the bread.
Read more on next page
