Light and airy Japanese pancakes have exploded in popularity across the world. This pancake recipe mostly calls for eggs. How to describe the fluffiness of a souffle pancake? Here are a few tips. A slow and steady cook uses low heat. In addition, sealing the pan keeps the moisture within. Another piece of advise is to beat the egg whites well. Be careful not to overbeat or underbeat the egg whites. While some may experience some trial and error in their pursuit of the perfect pancake, the effort is well worthwhile.
Recipe ingredients: 2 egg yolks, 1 tablespoon milk, 1/2 teaspoon vanilla essence, 1/2 teaspoon baking powder
Two tablespoons of granulated sugar, three egg whites, half a cup of cake flour, and a quarter teaspoon of cream of tartar
Follow these steps:
One tablespoon of milk, half a teaspoon of vanilla essence, two egg yolks, and a mixing bowl are all you need.
Mixture will thicken as you whisk.
Sift the cake flour and baking powder into the basin.
Combine all of the ingredients and whisk until smooth.
Place aside.
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