Instructions
Step 1: Mix the Dough
- In a large mixing bowl, combine the flour, salt, and instant yeast. Mix well.
- Gradually add the warm water to the dry ingredients. Stir with a wooden spoon or spatula until everything is fully combined. The dough will be wet and sticky.
Step 2: First Rise
- Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 12-18 hours. It’s ready when the surface is covered with bubbles and the dough has doubled in size.
Step 3: Shape the Dough
- After the first rise, flour your work surface and turn the dough out onto it. With floured hands, gently shape the dough into a round loaf, folding the edges towards the center.
- Transfer the shaped loaf onto a piece of parchment paper for easy handling.
Step 4: Second Rise
- Cover the dough with a kitchen towel and let it rise again for about 1-2 hours, or until it has puffed up.
Step 5: Preheat the Oven
- About 30 minutes before the second rise is complete, place a Dutch oven (with the lid) in the oven and preheat to 450°F (230°C).
Step 6: Bake the Bread
- Once the oven is preheated, carefully remove the hot Dutch oven. Use the parchment paper to lift the dough and place it into the pot.
- Cover with the lid and bake for 30 minutes.
- After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and crusty.
Step 7: Cool and Enjoy
- Remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.
- Enjoy your fresh, homemade no-knead bread!
Tips for Success
- Flour Variations: Experiment with different flours, such as whole wheat or bread flour, for different textures and flavors.
- Add-Ins: Consider adding herbs, garlic, or cheese for extra flavor.
- Storing Bread: Keep leftover bread wrapped in a kitchen towel at room temperature or freeze it for longer storage.
Conclusion
This easy no-knead bread recipe is a game-changer for anyone looking to bake delicious bread at home without the hassle of kneading. With just a bit of patience and some simple ingredients, you can create a beautiful loaf that’s perfect for any occasion. Enjoy the wonderful aroma of freshly baked bread filling your home, and savor every slice! 🍞✨