This tasty lemon dessert has a smooth and creamy texture with a tangy sweetness that will please your craving for sweets. This meal is perfect for any occasion, and the refreshing citrus flavor will make you feel happy.
What you require:
1 cup of sugar
A quarter cup of cornstarch.
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Half a teaspoon of salt.
1.5 cups of whole milk
3 large egg yolks Juice of 1/2 lemon
2 tablespoons of butter without salt
Grate the peel of one lemon finely, you will need one tablespoon.
The best toppings are whipped cream and extra lemon peel.
Directions: Combine the cornstarch, sugar, and salt in a medium saucepan and stir well.
To ensure it’s creamy, add the whole milk little by little.
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Keep stirring the mixture constantly until it starts to gently boil and becomes thicker. This should take about 5-7 minutes on medium heat in the pot.
Gently beat the egg yolks in a separate bowl. While stirring, slowly add around half a cup of the warm milk mixture to the eggs to prevent them from curdling.
Keep stirring the beaten egg yolks into the rest of the milk mixture in the pot.
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ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
