Ingredients:
4 pieces of boneless chicken breasts, weighing about 1 pound (450 grams)
1 cup of yogurt or mayonnaise
half a small spoon of powdered garlic
1 cup of Parmesan cheese, separated into parts.
1 teaspoon of seasoned salt
half a teaspoon of pepper
Can you please provide the instructions for making delicious and tender chicken?
First, cut each chicken breast into three equal pieces.
Put the chicken pieces in a bowl and let them sit in the fridge overnight.
Preheat the oven to a high temperature of 375°F (190°C).
Mix the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper in a small bowl. Mix well.
Read more on next page
