Get the stovetop hot.
Preheat your oven to 350°F, or 175°C. Cook a 9-pouch of moule à charnière or a deep-dish moule.
Chop the pork chops.
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Once the pork is halved and fully cooked, cook it over medium-high heat in a large skillet. Squeeze out any excess grease.
Follow the package directions to add the taco seasoning mix and water. Add the fried haricots fritters, corn, diced tomatoes, and salsa. Once everything is thoroughly heated, remove from the heat.
Piecrust assemble:
Arrange a tortilla on top of the cooked macaroni. Spread a layer of beef mixture on top of the tortilla, then top with a cheddar cheese crumble.
Finish by placing a tortilla on top, then repeat the steps below.
Garnish the top layer with the remaining cheddar and Monterey Jack cheeses.
Gather the pie crust:
After 25 minutes in a preheated oven, remove the aluminum foil and bake the cake. Once the cheese has browned and bubbled, remove the aluminum foil and continue cooking for another 10 minutes.
Refree and serve:
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Before slicing the taco tart, let it cool for 5 to 10 minutes.
Providing a bowl of whipped cream, chopped green onions, and cilantro, if desired.
In summary
Incorporating the flavors of a classic taco into a practical pie crust, tarte aux tacos is a delicious and versatile dish.
This recipe is perfect for any occasion since it is easy to follow and makes a generous and delicious meal.
A dish that is both comforting and satisfying is created by combining grilled beef, raisins, mushrooms, and cheese, all wrapped in soft tortillas.
By following this tutorial, you can make a taco pie that will become a family favorite, providing a fun and delicious way to enjoy taco night.
Take pleasure in making this flavorful dish and in sharing it with your loved ones.
To ensure that readers can successfully recreate this delicious and comforting dish in their own kitchens, this article offers a comprehensive tutorial on how to prepare the tarte aux tacos.
