These no-bake cheesecake bars are the ideal dessert for any event because to their velvety texture and delicious Graham cracker crust. I will show you how to do it:
Key ingredients:
THE PUBLIC
Regarding the crust:
2 tablespoons of Graham cracker crumble
1/2 tablespoon of unsalted, melted butter
1/4 cup of confectioners’ sugar
For the cheesecake garnish:
THE PUBLIC
2 tablespoons of heavy cream
2 packages (16 ounces) of crème cheese, ramolli
1 tablespoon of powdered sugar
1 coffee spoonful of vanilla extract
1 lemon cuillère soupee with lemon juice
THE PUBLIC
Pour les accessoires :
Half a cup of Graham cracker crumble (facultatif)
1 tablespoon of sugar soup powder (facultatif)
Instructions:
Get the crust ready:
THE PUBLIC
