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INGREDIENTS
- 2 cups sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1 cup chopped pecans
- 1 cup green onions, chopped
- 2 cups raspberry preserves
- 2 sleeves round butter crackers
- Kosher salt and freshly ground black pepper, to taste
PREPARATION
- In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9×9-inch baking pan or 9-inch pie pan.
- Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
- Serve with butter crackers and enjoy!
