- All-Purpose Flour: Provides the base for the scone dough.
- Baking Powder: Helps the scones rise and achieve a light texture.
- Granulated Sugar: Adds sweetness to the scones.
- Salt: Enhances the flavor of the scones.
- Unsalted Butter: Adds richness and moisture to the dough.
- Milk: Binds the ingredients together and adds moisture to the dough.
- Vanilla Extract: Adds a hint of flavor to the scones (optional).
Instructions: Baking Made Simple
Follow these easy steps to make your own batch of Quick & Easy Scones:
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Mix well to ensure the ingredients are evenly distributed.
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